Congratulations! Your wedding day is one of the most important days of your life. You want your guests to have a memorable experience, and the meal at your reception is a big part of that experience. Corner Kitchen Catering will be by your side, regardless of the complexity or simplicity of your event to ensure everything is as close to perfect as possible.
Planning your wedding catering
We know that this day is important to more than just the bride and groom, and the last thing you want when your wedding day arrives is added stress. To ensure all goes smoothly, and that you can rest assured that your guests will have a delightful experience, we’ll go the extra mile in the planning stage. While we’ve catered events at many local venues, every event is unique, and we never make assumptions. We’ll go to your venue with you to ensure we plan and prepare well and that no detail is overlooked. We can help with menu creation, event planning, and connecting you with our fabulous local partners – bakers, florists, wedding planners, etc.
Bringing the kitchen to you with restaurant-caliber food
Corner Kitchen Catering works with local farmers to provide fresh seasonal ingredients for all of the menu options you choose. We have the expertise to plan and create the perfect menu for your event, whether you want a sit-down plated dinner, a buffet, or simple hors d’oeuvres. We’ve owned and operated top quality restaurants for years, and our goal is to bring a restaurant quality experience to your wedding reception.
From the moment my husband and I started planning our wedding, I knew that I wanted Corner Kitchen Catering to cater. I’ve been to many weddings and events that they have catered, and I’m consistently impressed by the amazing flavors and beautiful presentation that all have a personalized touch. The staff is also incredibly kind and professional. Months after our wedding, my husband and I are still receiving tons of compliments from family and friends about how amazing the food was that night. We both couldn’t be happier with how everything turned out. Joe is so great to work with. He gave us great ideas on a tasteful and fun menu that was completely personalized and truly us. I highly recommend Corner Kitchen Catering, Joe and his staff are amazing and totally easy to work with. I couldn’t have made a better choice for my wedding! Oh, and order the Flank steak, you won’t regret it!
Paola Nazati, wedding date August 26, 2016
Check out some of our most chosen dishes for various wedding styles. Note that these are sample meals, intended to give you some ideas. We’ll work with you to create a customized menu for your specific event. Our menus are custom made to your liking and we have many options to make your event a delightful success. If you prefer to jump to our full set of offerings, see our full menu (pdf) here.
Buffet Style Catering
Passed Hors d’Oeuvres
- Pimento Cheese and Pickled Green Tomato on Mini Biscuits (VEG)
- Steak Salad with Chimichurri Aioli on Crostini*
- Pesto Shrimp with Tomato Aioli on Parmesan Crisp* (GF)
- Lavender Chicken Salad in Phyllo with Herb Goat Cheese
Baby Arugula Salad
Tossed with Toasted Walnuts, Shaved Fresh Pears and Crumbled Bleu Cheese
- Pecan Trout with Bourbon Beurre Blanc*
- Roasted Chicken with Apple Sage Pan Gravy
- Southern Style Green Beans
- Buttermilk Mashed Potatoes
- Assorted Mini Tartlets
- Key Lime with Crystallized Ginger
- Chocolate Ganache with Fresh Raspberry Spiced Pecan
Sample Seated and Plated Dinner
Village Green Salad
Select Leaf Lettuces with Dried Cranberries, Feta Cheese, Spiced Pecans, Grape Tomatoes and Pickled Red Onions, accompanied with house-made Apple Vinaigrette or creamy Ranch. (VEG)
Blackberry Ketchup House Smoked Pork Loin with Roasted Sweet Potatoes and Fried Green Tomatoes
Chili Rubbed Mahi-Mahi
Served with Black Beans and Yellow Rice with Grilled Pineapple Salsa and Fried Plantains
House made Cobblers: Your Choice of Mixed Berry, Peach, Blueberry or Blackberry
Sample Wedding Reception with Multiple Stations
Chef Carved Beef Tenderloin
Perfectly Roasted and Thyme Glazed Tenderloin of Beef with Au Jus and Horsey sauce
(Individual “Shots” of Our Hand-Crafted Soups) – Gazpacho Shooters with Cilantro Sour Cream (V); Corn and Crab Chowder, our signature Soup at Corner Kitchen; Sweet Potato & Ginger Bisque, with a touch of Coconut
Build Your Own Biscuit Bar
Split Biscuits presented in a basket and surrounded by the following: House-made Pickled Green Tomatoes House-made Pimento Cheese Virginia Honey Ham with Honey Mustard Whipped Butter, Local Jam & Apple Butter, Haw Creek Honey
Chef Tossed Crisp Romaine, Parmesan & House made Croutons with our creamy Caesar Dressing
Chef Prepared Shrimp & Grits
A fresh take on a Southern favorite
House-made Meats, Local Salami and Local Cheeses with our own Bread & Butter pickles, Apple Butter & Lusty Monk Mustard
Full Service Bar
Stationery Sweet and Unsweet Tea, Iced Water
Check out our full menu here.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness