When it comes to catering for your business, we always deliver. No really… we prefer to deliver since business meetings rarely take place at locations with access to a functional kitchen. With a little planning and a pinch of creativity we can also supply buffet or plated meals to your business function. Simply get in touch so we know what kind of venue we’re working with.
Children First/Communities In Schools was delighted to be able to work with Corner Kitchen Catering at our recent annual fundraiser. They were easy to work with, prompt, and went above and beyond to make sure our event attendees were satisfied. The food was absolutely delicious – needless to say, there were no leftovers! We would definitely use them again.
Kate Frost, Resource Development Director
Sample Corporate Catering Menus
The following sample menus are just that, samples. We are happy to customize a menu that will work well for your specific event needs. If you’d like, skip straight to our full menus.
Sample Boxed Lunch Menu
All sandwich boxes are served with traditional condiments, your choice of one side and a freshly baked dessert
Cool Grilled Chicken Salad Wrap*
Lavender-marinated Chicken Breast tossed with Pickled Lemons, Walnuts & Apple Vinaigrette served with Herbed Goat Cheese, Lettuce and Tomato in a Spinach Tortilla.
Reed Street Roast Beef*
Whole Roasted Top Round cooked to a perfect medium, sliced ultra-thin and served with Dill Havarti, Horsey Sauce, Lettuce, Tomato and Pickled Red Onion on Rye Bread.
Portobello Wrap* (VEG)
Sliced Balsamic Marinated, Roasted Portobello Mushroom Caps with Herbed Goat Cheese, Baby Arugula, Pickled Red Onions, and Tomato Aioli in a Spinach Tortilla.
- CKC Chips (GF) – Signature blend of local, hand cut potato chips
- Honey-Lime Fruit Toss
Assorted Jumbo Home Baked Cookies: Flavors include – Chocolate Chip Chunk, Chocolate and White Chocolate Chip, Chewy Oatmeal Raisin, White Chocolate Macadamia Nut.
Sweet & Unsweet Tea
Sample Hot Buffet Lunch
Featuring your choice of protein (Chili Grilled Chicken Breast, Mojo Pulled Pork, Local Smiling Hara Tempeh, Cilantro Lime Mahi Mahi*, Tex Mex Jumbo Shrimp, Chimichurri Flank Steak*), accompanied with Black Bean and Corn Salad, Yellow Rice and Soft Tortillas. To include: Chopped Romaine, Diced Tomatoes, Shredded Cheddar, Ancho Salsa and Sour Cream.
Chef Weeks’ BBQ Spread
A traditional Southern experience with our Executive Chef’s Eastern Carolina recipe. Slow House-Smoked Pork Butt, doused with Vinegar “Hog-Wash” along with split soft rolls, BBQ Sauce and Dixie Coleslaw.
- Feta Potato Salad
- Macaroni & Cheese
- Spring Pea Salad
Assortment of: Macadamia Nut Blondies, Chocolate Brownies and Gluten Free Lemon Bars
- Sweet & Unsweet Tea
- Spring Bottled Water
Boxed Breakfast Sandwich*
Folded Eggs, local breakfast Sausage or Bacon, Cheddar Cheese, wilted Spinach or Kale. Served on your house choice of Sourdough bread or Brioche bun and side of Honey Lime Fruit Toss.
Breakfast Spread Buffet*
Chef prepared Scrambled Eggs, SC Stone Ground Grits or Rosemary Roasted Potatoes with duo of Sausage & Bacon and freshly Baked Buttermilk Biscuits.
Quiche, Frittata or Strata*
All three are a variation on a theme which is a convenient way to deliver a tasty egg dish to your guests. Please choose from one of the following: Lorraine (Bacon and Swiss Cheese); Roasted Mushroom and Smoked Gouda; Broccoli Cheddar; Crab and Asparagus; Three Cheese (Cheddar, Parmesan and Smoked Gouda).
Additional Morning Choices
- Locally Roasted Coffee
- Assorted Bottled Juices
Check out our full menu here.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness